Uzundere Cuisine from Çoruh, the valley of flavor

01 Mar 2013

Within the scope of Tourism Development in Eastern Anatolia Region project, a cook book is prepared to improve the sustainable tourism based on natural and historical values in Uzundere region.

New Horizons - The cook book written by Neziha Özsoy, a retired teacher living in Uzundere, contains many delicious and healthy recipes of the traditional local cuisine, from main dishes to vegetables, from deserts to practical hints regarding winter season preparations.

Capacity development activities carried out in this region, included a number of on the job trainings and capacity building activities.

Also, inventory studies and various cuisine activities were held in order to develop the traditional cuisine culture and to identify the cultural values of the local cuisine.

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